Prawn, Avocado & Feta Salad

By Zest4life

This is so simple and is a great source of essential fats, protein & antioxidants.


(Serves 2)

50g feta / cottage cheese (optional)

200g cooked prawns

1 avocado, peeled and chopped

20 cherry tomatoes, halved

2 spring onions, finely sliced

Salad leaves

1 tbsp olive oil

1 tbsp lemon juice (or balsamic vinegar)

2 tsp dried oregano

Sea salt and pepper to taste


1. Make the dressing by mixing the lemon juice, olive oil and oregano.

2. Mix up the rest of the ingredients in a bowl, pour over the dressing, season and serve.

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