By Karen Swindall
1 can chickpeas rinsed and drained
3 or 4 tbsp maple syrup
2 tbsp almond nut butter
1 tsp vanilla extract or vanilla bean paste
1 ½ tsp cinnamon
Pinch of Salt
40g dark chocolate chips
2 or 3 tbsp cacao chocolate
1 ½ tbsp coconut oil
1 bar 70+ dark cooking cacao chocolate
1. Blend the chickpeas
2. Add in all the other ingredients except the cooking chocolate.
3. Roll the mixture into balls and place on a tray.
4. Put into the freezer for a couple of hours, and enjoy!