1 gem lettuce, torn into bite-sized pieces
Cold meat from 1/2 roast chicken
1/2 medium eating apple, cubed
1 stick celery, chopped
1.5 tbsp mayonnaise
1.5 tbsp yoghurt
2 tsp mango chutney
1 tsp tomato puree
1 tsp paprika
1. Create a bed of lettuce on a large plate.
2. Mix together the mayonnaise, yoghurt, mango chutney, tomato puree and paprika.
3. Combine the sauce with the chicken, apple and celery.
4. Pile on top of the lettuce and serve on oatcakes or in pitta bread.
This also goes well with a few leftover boiled potatoes, steamed asparagus, or fresh sliced peppers, tomatoes and cucumbers.