Strictly speaking, this isn’t ice cream in the traditional sense, containing neither cream nor sugar.
When ripe frozen bananas and cocoa powder are combined together in a blender you get a creamy, guilt-free, scrumptious frozen treat.
2 bananas, chopped and frozen
1 tbsp cocoa powder or raw cacao
1. Put the frozen bananas in a food processor and pulse until smooth.
2. When the mixture is smooth, add the cocoa powder and blend until incorporated.
3. For a soft ice cream, serve immediately. For a firm chocolate banana ice cream, transfer it back to the freezer for at least an hour.