By Beth Innes
1/4 cup pumpkin
1/2 cup almond butter
1/2 cup coconut oil
1/4 cup maple syrup
1. Chop your pumpkin into squares and place in a pan with water. Bring to a boil and cook until the pumpkin is soft.
2. Drain the pumpkin, then place it into a food processor to make a pumpkin puree.
3. Add the pureed pumpkin along with the other ingredients into a pan and stir together
4.Once mixed, pour into a dish lined with baking paper
5. Freeze for at least 3 hours. When you remove it from the freezer give it 1 hour then serve!